Table of Contents
Chuy’s Tortilla Soup is a Mexican soup, made with tortillas and other ingredients. It is comfort food, with a great amount of comfort food in it. It’s a classic dish that is made with pureed vegetables and meat. It’s also easy to make, and it can be served as a main dish. Chuy’s Tortilla Soup Recipe is one of the most popular Mexican dishes, and it’s good for a healthy diet.
This homemade Chuy’s Tortilla Soup Recipe is a delicious and easy one, which is perfect for a busy family who wants to feed their family without making a huge meal. It only takes a few minutes to prepare and requires just a few ingredients. You can either use store-bought tortilla chips or you can prepare them from scratch.
Chuy’s Tortilla Soup is one of the most versatile dishes you can make. You can use a soup as a main dish, in a homemade salad, in a casserole, or even stir it into a simple dessert. Making soup is a great way to show off the wonderful things in your kitchen. You can do it on the stovetop or in your crockpot, but either way, you can create a delicious bowl of soup at any time of the day or night.
How To Make Chuy’s Tortilla Soup
Chuy’s Tortilla Soup is delicious and surprisingly easy to make, but how do you make it? After you’ve made your base recipe, you can add any flavorings to your soup. The fresher the better, so try adding some garlic, jalapeno, corn, or onion to complement the soup. Soup is a filling meal that can be eaten with some bread, but it’s also pretty good as a snack too.
Ingredients
- 30 Tortilla strips
- Chicken breast, 4 pieces
- 2 chopped onions
- Garlic paste, 1 tablespoon
- Chicken broth, 3 cups
- Water, 8 cups
- Diced jalapeno
- Diced tomatoes with chilies
- Tomato paste
- Rinsed black beans
- Olive oil, 3 tablespoons
- Corn, 1 cup
- Chili powder and cumin
- Chopped cilantro
- Fresh lime juice
- Sour cream
- Some slices of Avocado
Step By Step Instructions To Make Chuy’s Tortilla Soup
Step 1
Fry the onions, jalapeno, and garlic in a frying pan along with the basic veggies. Keep frying at a low temperature.
Step 2
Other ingredients such as tomatoes, chilies, and black beans can be added. You can add water and chicken broth to fill the pan to the top after stirring it.
Step 3
Put a cup of corn in the pot since it is a necessary ingredient for all types of soups. You can season it with chili powder and cumin, some fresh cilantro, and lemon juice to give it a kick.
Step 4
The time has come to add the uncooked chicken, but there is no need to do that. Put it in and cook for another 20 minutes.
Step 5
During this time, cut the tortilla strips into smaller strips and fry them in olive oil until they become crunchy.
Step 6
After removing the chicken with the kitchen tongs, tatter it. After that, cook the chicken fragments for a further 5 minutes in the pot.
Step 7
You are ready to serve the tortilla soup. No, you can top it with sour cream, avocado, lime, and salsa if you like.
Step 8
Place some tortilla chips in the bottom of your serving bowl. It’s now time to give it a better look after it’s filled with soup.
Step 9
Add some cheese and more tortillas on top. Serve with sour cream and slices of avocado. Garnish with green chili and a squeeze of lemon.
Conclusion
We hope you enjoyed our article about making Tortilla Soup at home. This is one of our favorite meals to make and we know it will be one of yours too! Share this recipe with your friends and family if you like it! We are always happy to answer your questions about cooking! If you need help or have a question, we are happy to help!
More Delicious Recipes
- Barefoot Contessa Beef Tenderloin Recipe
- Wingstop Cajun Wings Recipe
- 3 Carrabba’s Blackberry Sangria Recipe
Chuy’s Tortilla Soup Recipe
This homemade Chuy's Tortilla Soup Recipe is a delicious and easy one, which is perfect for a busy family who wants to feed their family without making a huge meal. It only takes a few minutes to prepare and requires just a few ingredients.
Print Recipe
Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Soup
Cuisine Mexican
Servings 10
Ingredients
- 30 Tortilla strips
- 4 pieces Chicken breast
- 2 chopped onions
- 1 tablespoon Garlic paste
- 3 cups Chicken broth,
- 8 cups Water
- Diced jalapeno
- Diced tomatoes with chilies
- Tomato paste
- Rinsed black beans
- 3 tablespoons Olive oil
- 1 cup Corn
- Chili powder and cumin
- Chopped cilantro
- Fresh lime juice
- Sour cream
- Some slices of Avocado
Instructions
Fry the onions, jalapeno, and garlic in a frying pan along with the basic veggies. Keep frying at a low temperature.
Other ingredients such as tomatoes, chilies, and black beans can be added. You can add water and chicken broth to fill the pan to the top after stirring it.
Put a cup of corn in the pot since it is a necessary ingredient for all types of soups. You can season it with chili powder and cumin, some fresh cilantro, and lemon juice to give it a kick.
The time has come to add the uncooked chicken, but there is no need to do that. Put it in and cook for another 20 minutes.
During this time, cut the tortilla strips into smaller strips and fry them in olive oil until they become crunchy.
After removing the chicken with the kitchen tongs, tatter it. After that, cook the chicken fragments for a further 5 minutes in the pot.
You are ready to serve the tortilla soup. No, you can top it with sour cream, avocado, lime, and salsa if you like.
Place some tortilla chips in the bottom of your serving bowl. It's now time to give it a better look after it's filled with soup.
Add some cheese and more tortillas on top. Serve with sour cream and slices of avocado. Garnish with green chili and a squeeze of lemon.
Keyword Chuy’s Tortilla Soup Recipe
Tried this recipe?Let us know how it was!
