Apr 14 | Recipes | 26 comments
You’ve got to try this Easy Thin Crust Pizza Dough Recipe! Pizza night doesn’t get any easier than this!
Have you got a pizza night coming up this week? Do you need a fantasticpizza dough recipe? You’ve got to try this Thin Crust Pizza dough recipe! This recipe is our go-to recipe when it’s pizza night around these parts. It makes enough for four 10″ – 12″ pizzas so that means two dinners and two lunch leftovers. Mmm, leftover pizza! Whip up the dough in no time then get to work personalizing your pizzas with your favourite toppings.
This dough can also be made by hand or in a stand mixer which is a big plus in my books. I love putting my mixer to work for me!
5 from 7 votes
Thin Crust Pizza Dough
Ingredients
- 3cupsAll-purpose Flour
- 1TbspInstant Yeast
- 1TbspSugar
- 2tspSalt
- 1TbspOlive Oil
- 9fl oz Warm Water
Instructions
BY HAND:
Place flour into a large mixing bowl and make a well in the center.
Add yeast, sugar, salt, olive oil and water and stir until combined.
Turn out onto a lightly floured surface and knead for 5–10 minutes or until a smooth ball forms.
IN KITCHENAID:
Place flour into a stand mixer bowl and make a well in the center.
Use dough hook.
Add yeast, sugar, salt, olive oil and water and turn on low until combined (about 3 minutes).
Turn to medium and knead for 5–10 minutes or until a smooth ball forms.
BOTH:
Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled.
Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly.
Divide dough into 4.
Makes enough dough for 4 10-12" thin pizzas.
Bake at 400 degrees for 15 - 20 minutes. Or until crust is golden brown.
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Rodneyon January 14, 2023 at 3:33 pm
This is my go to recipe for thin crust pizza, including my spouse’s gluten free one. I use a pre-heated pizza steel at 550⁰, bake it for 2 minutes, then switch to broil for 2 more minutes. Done in 4 minutes!
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Lizon November 29, 2022 at 3:34 pm
I like to make everything from scratch but usually shy away from anything involving yeast.
I tried this recipe this past weekend and then discovered my instant yeast was two years old although it was stored in the fridge.
The rise time was more like an hour for me which I suspected was due to the age of my yeast and the cold climate in which I live.
Nevertheless, the pizza crust turned out so well! I can’t wait to use this recipe again! Not too thin and not too thick.
I made two large pizzas from my dough.Reply
Jamieon November 26, 2022 at 5:56 pm
We stumbled upon this Gem or a recipe. We LOVE this thin crust recipe. We added corn meal and roasted sesame seeds when rolling it out. Make a great bottom to the crust too. Thanks for sharing your tasty recipe.👍🏻Reply
Loretta Machadoon November 21, 2022 at 2:34 pm
My dough didn’t rise at all. I had new yeast. Is it no good now or can I still use it.
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Cathie Penneron September 24, 2022 at 11:30 am
Great easy recipe! My family loves the crust – light / airy and crispy. Friday night pizza nights are now from my kitchen. Thanks for sharing your recipe.Reply
IRMA Bon April 2, 2022 at 2:40 pm
Thank you. This is an easy and great pizza dough recipe. I’ve been using this recipe for over a year now . I’ll never go back to frozen pizza again. My husband is so spoiled!😊
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Katieon October 3, 2021 at 10:53 am
Can you post the nutritional numbers please
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Erinon July 11, 2020 at 7:06 am
Would this work well on the grill?
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Vimion May 14, 2020 at 6:34 am
Can you roll out the 1 portion pizza dough and put sauce and toppings cheese and then bake or do you have to cook the base before adding sauce etc
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Staceyon June 7, 2020 at 12:47 pm
Yes, you roll out the dough and put your sauce, cheese and toppings on then you bake the pie.
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Susan Brownon April 17, 2020 at 3:54 am
Can you freeze the dough if you can’t use it all ?
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Taya | Simply Frugalon April 18, 2020 at 12:31 pm
Yes, you can!
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Samanthaon April 7, 2020 at 8:59 am
What temperature would you cook it at ??thanks!
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Taya | Simply Frugalon April 8, 2020 at 9:56 am
The recipe notes 400 degrees for about 15 – 20 minutes. 🙂
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Mollyon February 21, 2020 at 6:02 pm
Such an easy recipe! Had it frozen before we used it, and both DH made our own specialty, and thoroughly enjoyed it. This one is going in my keeper box!Reply
Annaon December 25, 2019 at 1:24 am
A favorite in our household! Easiest to follow, not too crunchy, perfect pizza. THANK YOU!Reply
Barbara DeGrowon January 28, 2020 at 2:51 pm
What kind of yeast used? I am assuming it is the instant rise yeast?
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Lygiaon December 5, 2022 at 12:27 am
Kan de deeg gemaakt worden met zelfrijzend meel. Moet je dan nog gist toevoegen?
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Kris Wiszowatyon April 7, 2019 at 9:36 am
recipe is missing cook time and temperature
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Rachelon January 6, 2020 at 9:01 pm
Yes, please tell us what the Temperature is and cook time. Would be helpful in making this recipe.
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Penelope Palmeron February 22, 2021 at 2:45 pm
400 degrees for 15-20 min.
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Karmaon August 11, 2017 at 10:37 pm
How would you freeze this? Keep it in a ball? Make it into a pizza shape? Thanks!
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Taya | Simply Frugalon August 14, 2017 at 10:06 pm
I would freeze it in a ball and then take it out a few hours before you want to use it so it has time to rise. Hope this helps!
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Wadeon September 29, 2019 at 11:48 am
Great recipe! This worked incredibly well. I made 2 batches and divided each into 4 and thought they might be individual size. Everyone banged out their own and were around 10″ so everyone had leftovers to take home. For those asking re temp/time, we did 400 with convection for about 15 minutes, until crust was golden. We were able to put through 4 at a time in a regular oven. Everyone commented on how good the crust was and a super fun dinner event. Thanks for a fool proof, quick and easy recipe.
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Anri Crauseon April 5, 2017 at 3:06 am
Loved it. Makes awesome mini pizzas. It’s also super easy to make!Reply
Ruth Verevukivukion March 24, 2017 at 2:27 am
Tried this tonight. Made 4 good sized pizzas. A great crispy crust eith good flavour. Will definitely use it in future..ThanksReply
