Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (2024)

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Vegan Baked Spaghetti is easy to make and has been a family favorite for years!

This pasta casserole is perfect for weeknight dinners, Game Days, and potlucks.

I like to serve this dish with Rosemary Parmesan Focaccia Bread and a simple side salad to round out the meal.

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (1)

Table of Contents

Ingredients, Tips, and Substitutions

  • spaghetti
  • olive oil
  • vegan ground beef – Can be omitted; no big deal.
  • yellow onion
  • garlic – Fresh is best but 1/2 teaspoon garlic powder will work in a pinch.
  • Italian seasoning – You can also use equal portions of dried oregano, basil, and thyme.
  • petite diced tomatoes – Nothing wrong with chunkier diced tomatoes; petite is just my personal preference for this recipe. You do you.
  • spaghetti sauce – Store bought sauce is nice for convenience but if you don’t have it on hand, Homemade Marinara Sauce is easy to whip up, with simple ingredients, in just a few minutes.
  • vegan mozzarella cheese – Sometimes I mix it up and swap cheddar cheese for the mozzarella. Both are good.
  • vegan Parmesan cheese

How to Make Vegan Baked Spaghetti

Cook the pasta. Preheat the oven to 375°F. Cook the spaghetti according to package directions to just under al dente. Drain the pasta then return it to the cooking pot and set aside.

Brown the vegan meat. Into a large skillet over medium-high heat, add the olive oil. When the oil is hot, crumble the vegan ground beef into the pan. Use a spatula to break up any clumps.

Add the aromatics. Add the onion and cook for 5 minutes, stirring frequently until meat is browned. Add the garlic and Italian seasoning then continue cooking for an additional 1 minute.

Stir in tomatoes and sauce. Add the diced tomatoes and spaghetti sauce, stirring to incorporate. Simmer for 5 minutes.

Toss with cooked pasta. Pour the sauce mixture into the pot with the cooked spaghetti. Toss to coat all of the noodles with sauce.

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (2)

Sprinkle with cheeses. Transfer to a prepared 9×13-inch baking dish. Sprinkle the mozzarella and Parmesan cheeses over the top.

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (3)

Bake for 30 minutes then serve hot.

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (4)
Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (5)

What to Do With Baked Spaghetti Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

It can also be frozen in an airtight container for up to 3 months.

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (6)

Enjoy!

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (7)

More Easy Pasta Recipes to Try!

Garlic Spaghetti

Easy Cheesy Tetrazzini

Vegan Sausage and Peppers Pasta

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (8)
Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (9)

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (10)

Baked Spaghetti

Easy to make and always a crowd favorite!

5 from 2 votes

Print Pin Rate

Course: Dinner, Main Course

Cuisine: American, Italian

Keyword: dairy free, pasta, vegan

Prep Time: 5 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 55 minutes minutes

Servings: 4

Calories: 324kcal

Author: Holly Gray

Ingredients

  • 16 ounces spaghetti
  • 2 teaspoons olive oil
  • 5 ounces vegan ground beef
  • 1/2 cup yellow onion diced
  • 2 teaspoons garlic minced
  • 1 1/2 teaspoons Italian seasoning
  • 14 ounces petite diced tomatoes undrained
  • 14 ounces spaghetti sauce
  • 1 1/2 cups vegan mozzarella cheese shredded
  • 1/2 cup vegan Parmesan cheese shredded

Instructions

  • Preheat the oven to 375°F.

  • Cook the spaghetti according to package directions for just under al dente. Drain the pasta then return it to the cooking pot and set aside.

  • Into a large skillet over medium-high heat, add the olive oil. When the oil is hot, crumble the vegan ground beef into the pan. Use a spatula to break up any clumps. Add the onion and cook for 5 minutes, stirring frequently until meat is browned.

  • Add the garlic and Italian seasoning then continue cooking for an additional 1 minute.

  • Add the diced tomatoes and spaghetti sauce, stirring to incorporate. Simmer for 5 minutes.

  • Pour the sauce mixture into the pot with the cooked spaghetti. Toss to coat all of the noodles with sauce.

  • Transfer to a prepared 9×13-inch baking dish. Sprinkle the mozzarella and Parmesan cheeses over the top.

  • Bake for 30 minutes then serve hot.

Nutrition

Calories: 324kcal | Carbohydrates: 24g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 1295mg | Potassium: 760mg | Fiber: 5g | Sugar: 9g | Vitamin A: 753IU | Vitamin C: 17mg | Calcium: 244mg | Iron: 4mg

Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Related Posts:

  • Rosemary Parmesan Focaccia Bread
  • Leftover Mashed Potato Focaccia
  • Pasta e fa*gioli al Forno

Previous Post: « Smashed Cucumber Salad

Next Post: Vegan American Potato Salad »

Reader Interactions

Comments

  1. Vance Payne

    Your recipie does not say how much spaghetti you should cook.

    Reply

    • thiswifecooks

      1 16-ounce package of spaghetti. Thank you for catching that! The recipe has been updated. 🙂

  2. Rebecca

    How much onion?

    Reply

    • thiswifecooks

      1/4 cup 🙂

Leave a Reply

Vegan Baked Spaghetti - Vegan Recipe - This Wife Cooks™ (2024)

FAQs

What can I substitute for meat in spaghetti? ›

There are many delicious and nutritious options to substitute for meat in spaghetti. Some popular choices include diced vegetables such as mushrooms, bell peppers, and zucchini, as well as plant-based protein sources like tofu, tempeh, or lentils.

Is spaghetti a vegetarian? ›

Vegetarians can eat pasta. The only ingredients included in dried pasta are usually wheat flour and water. Fresh pasta usually includes egg. If you are a vegetarian that does not consume eggs, be sure to check that the pasta you are buying does not have egg listed as an ingredient.

What is chicken spaghetti made of? ›

Classic Chicken Spaghetti is made up of, you guessed it, chicken and spaghetti. Both are cooked, then tossed together with a cheesy cream sauce. Often, peppers and onions are added and chili powder and paprika give a bit of heat and smoky flavor in this ultimate comfort food.

Can you eat spaghetti without meat? ›

Pretty much everyone that tries it loves it. You don't need meat to make spaghetti taste delicious! Growing up, I remember my mom making spaghetti a lot, at least once a week usually.

What spaghetti sauce is vegan? ›

You'll never run out of creative dinners with these jarred pasta sauces. The vegan-friendly brand Primal Kitchen offers No-Dairy Alfredo, Garlic Alfredo, and Vodka sauces! Primal Kitchen also has the hookup on various marinara sauces made with roasted garlic, basil, and crushed red chiles.

Why is spaghetti not vegan? ›

Is pasta vegan? Most packaged pasta—including spaghetti, rotini, and any other type—is 100 percent vegan. To know for sure, simply check the ingredients on your package! Sometimes, you might see “egg” listed as an ingredient in “fresh” pastas, so avoid those—but generally, pasta contains no animal-derived ingredients.

What brand of pasta is vegan? ›

Barilla. Nearly every type of Barilla pasta is vegan. Even their ready pasta, high protein pasta, chickpea pasta, and red lentil pasta are vegan. *Barilla brand tortilini is not vegan.

Can vegans eat spaghetti? ›

Most packaged pasta—including spaghetti, penne, and more—is vegan. It's worth checking the label to be sure, as some pasta contains eggs, but most of the pasta you see on the supermarket shelves is 100% vegan!

What is spaghetti called in China? ›

Mi Xian ( 米线 ) (Yunnan Rice Noodles)

Rice noodles come in different shapes, and the most common one is the round, spaghetti-like noodles called Yunnan rice noodles or mi xian. Originating from Yunnan province in southwest China, the noodles are often made fresh from a mixture of non-glutinous rice and water.

Is spaghetti Italian or Chinese? ›

But to what does spaghetti owe? There's no denying that pasta is decidedly Italian. However, as is common with well-loved world cuisines, the origins of pasta are highly contested and may be found in many intersections of time and place.

Is spaghetti from Italy or China? ›

But who invented pasta? Legend has it that spaghetti is descended from noodles, based on the premise that Venetian nobleman and merchant Marco Polo imported long, worm-like strands of the latter to Italy from China in the late 13th century. To many, though, the Chinese origins of Italian pasta are a myth.

How do you add protein to spaghetti without meat? ›

Vegetarians – Fill up on protein by adding in protein-rich plant foods. Some of the best sources in the plant world include beans, legumes, lentils, soy like tofu or edamame, seeds and nuts and some whole grains like quinoa.

Is spaghetti a junk food? ›

Pasta can be a healthy meal. Since pasta is not very nutritious on its own, it's essential to add other foods to your pasta that are high in nutrients. You can ensure a healthy pasta meal by adding your favorite veggies to your dish and a lean protein, such as chicken, shrimp, or fish.

Is spaghetti healthy yes or no? ›

The short answer to this question is yes! Our bodies need good quality carbs to fuel our brains, muscle and organs, as well as maintaining energy levels throughout the day. Pasta ticks this box by providing important nutrients, while also being low in sodium and free from cholesterol.

What can I replace meat with? ›

Meat Substitutes
  • Tofu. 1/10. Tofu is a plant-based choice that packs a protein punch -- half a cup has over 11 grams. ...
  • Tempeh. 2/10. Made from fermented soybeans, tempeh has even more protein than tofu. ...
  • Seitan. 3/10. ...
  • Jackfruit. 4/10. ...
  • Mushrooms. 5/10. ...
  • Beans. 6/10. ...
  • Textured Vegetable Protein. 7/10. ...
  • Chickpeas. 8/10.
Sep 28, 2023

What can I use instead of meat in spaghetti bolognese? ›

7 alternatives you could use instead of mince meat in your...
  1. Commercial soy and meat free mince meat alternatives. ...
  2. Commercial meat free soy based mince alternatives. ...
  3. Grated organic firm tofu. ...
  4. Crumbled tempeh including soy free tempeh. ...
  5. Commercially available whole food based options like these Vegie bites:
Jul 17, 2015

What is a good substitute for meat flavor? ›

If you're not actually vegetarian, things like worcestershire, fish sauce, or beef stock can add a lot of that flavor you're looking for without adding meat directly. For actual vegan options: mushrooms, miso, fermented black bean, smoked salt, nutritional yeast, kombu, marmite.

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