The BEST Pumpkin Spice Recipes (2024)

FAQs

What flavor goes best with pumpkin spice? ›

WHAT FLAVOR GOES WELL WITH PUMPKIN? Pumpkin is a versatile ingredient that pairs well with both sweet and savory flavors. To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar.

Pumpkin spice can be good for you, too!

Fortunately, the ingredients in pumpkin spice also can be good for your health: Cinnamon can help lower blood pressure and blood sugar. Allspice can support digestive health, help reduce inflammation, and keep your immune system functioning well.

Pumpkin Spice vs Pumpkin Pie Spice

Pumpkin pie spice is the same as pumpkin spice, just under different labeling. These two are interchangeable and feature the same base ingredients. The ratio of the ingredients may vary slightly from brand to brand.

Seasoning canned pumpkin purée with spices is a surefire way to improve the flavor. But don't stop at a teaspoon of cinnamon powder or a dash of nutmeg there. To really take advantage of spices' power, you've got to let them infuse into the veggie mash.

Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let simmer for 20 minutes.

Pumpkin is recommended as part of a heart-healthy diet that may help lower your risk of heart disease. It offers a long list of nutrients that protect and support the heart, such as vitamins A, B1, B6, and C, copper, fiber, folate, and manganese.

To set the record straight, the simple answer to the question is no, pumpkin spice almost certainly does not cause constipation. If anything, pumpkin spice ingredients like ginger and allspice will promote regularity, not to mention coffee's reliable habit of moving bowels.

To help decrease your blood pressure, try eating pumpkin, which contains potassium that helps to control blood pressure. Potassium also helps with bone health and decreases your risk for diabetes. Around 10% of your daily potassium is found in just a half-cup serving of canned pumpkin.

It tastes kind of different (a tiny kick of black licorice taste), but it's easier on the stomach if you're sensitive. Hi Susan, You can substitute an equal amount of pumpkin spice for the total amount of spices called for in a recipe. In your case, you would use 1.5 tablespoons of pumpkin spice.

Can I replace all spice with pumpkin spice? ›

Pumpkin pie spice usually contains allspice in combination with other warming spices like cinnamon, ginger, nutmeg, and cloves. You can use it in place of allspice in baked goods, or mix pumpkin pie spice with ground black pepper for savory recipes: Use this combo in chili, stew, or rubs that call for allspice.

Ingredients. Cinnamon, Ginger, Nutmeg, Allspice, and Sulfiting Agents.

Pumpkin pie fillings can go stodgy in flavor and texture just as easily as any of your other bakes. It's important when you're mixing the ingredients of your pie together that they become fully infused, and one of the best ways to accomplish that is by pre-cooking your pumpkin purée.

A little bit of pepper is imperceptible in the final product but adds great complexity to the flavor. Everyone knows pumpkin pie is really about pumpkin pie spice, and the slight kick it imbues on the pie filling. Put simply, ground pepper adds 'oomph' and highlights ginger and cinnamon's natural spiciness.

Pumpkin: While pumpkin is a classic fall flavor, pumpkin and the collection of pumpkin spices (cinnamon, nutmeg, ginger, and allspice) are a perfect compliment to blueberry desserts. Try making a blueberry-pumpkin spice pie or muffins for a distinctive autumn flavor.

Make your espresso or coffee and pour it into a large mug or glass mason jar. Mix in pumpkin puree, maple syrup, pumpkin pie spice, and vanilla until well combined. Froth the milk. Use a milk frother to froth your milk for about 30 seconds or until foamy, then pour into the mug on top of the pumpkin espresso mixture.

The vanilla acts like steamed milk, softening the pumpkin's edges and taking the edge off its natural tartness. Together they form a harmonious duo reminiscent of a pumpkin-spiced coffee drink.